Thursday, 12 August 2010

chocolate heaven

chocolate brownie cake with chocolate mousse and glaze. You can just spot a eager child waiting for a slice in the background!

mango sensation

mango and apricot bavarois with hazlenut cake and liqueur soaked fruit. Found making fruit puree base for mousse myself tastes nicest and can adjust sweetness more easily

chris' birthday cake

birthday cake for chris. blackberry bavarois, almond dacquiose and a printed giconda cake. Just got the Pierre Herme bible and couldn't resist this one.

Sunday, 8 August 2010