raspberry white chocolate and cardammon

hazelnut cake for base with raspberries soaked in framboise liqueur covered in raspberry mousse. I used a white chocolate layer with ground cardommon to give a contrasting flavour.

glazed hazelnut chocolate cake

hazlenut chocolate base cake with bitter sweet chocolate bavarois and a glaze from the paco torreblanca book. Much more shiny and glossy than PH. This was a cake for Stuarts retirement from work.

chocolate apple cinnamon cake

chocolate  mousse containing caramelised apple segments between crisp cinnamon pastry layers within a border of decorated chocolate plates

caramel coffee cake with milk chocolate tile decoration

almond cake with light coffee and caramel mousse layers surrounded by chocolate plates and with a semi-liquid caramel swirl topping

chocolate coolness

showing the slices through a simple chocolate cake with light bitter chocolate bavarois layer above. Sprayed to create a velvety chocolate texture on top

bitter chocolate-mocha vanilla creation

printed cake surrounding chocolate and coffee mousse topped by coffee infused genoise cake and a layer of vanilla bavarois

autumn fruits and gingerbread cake